MAMA Instant Ramen Noodle, Tom Yum Shrimp Flavor Pack Of 10

Amazing super smooth broth easy to customise my recepy is2 tbsp Vegetable soy replacement (or low spdium soy sauce)1 tbsp Dashi Miso paste1 tbsp coguchan1 tbsp onion and garlic powder1 seaweed sheet cut upTofuSesame seeds (chai or flax seeds are great for digestion and fiber)Dehydrated seafood mixCilantroHandfull of Spring vegetable mixThis Recipe boost the health contents! Makes a great pre or post dinner broth.I bought the 30Pack and its a great value for the qualityyou get. One packet gets you 2 servings The noodles are easier digest and have lower calories.

The package is small but you get a good amount of noodles. Be aware that the soup base isn’t your typical light beef pho flavor that’s popular in restaurants. This is a stronger flavor with a slightly spicy kick to it, which I enjoy. The noodles have good texture, typical to your standard pho. I’ve already tried these before from a store so I knew what I was getting.

This is really good! I had a can of pb2 at the back of my cupboard that was a present. I finished the jar! If you add like 3 scoops of pb2 to this, the broth is thick and you have enough protein for a full meal. It's spicy and has a good amount of oil. The noodles are the thin, clear type you can cook by covering them in water from the kettle.

finally, a quick Pad Thai I can do at home that is economical and delicious, I just add a little chicken, canned bean sprouts, and crushed peanuts, , sometimes a little scrambled egg, delicious! just like restaurant food for pennies on the dollar.

taste is still good but portion sizes decreased for the pork flavor. I've been eating MAMA noodles since 2017. i ordered the shrimp tom yum before this one and the portion sizes was normal, but i noticed the pork flavor are smaller. I would estimate it's about 2/3 the size of the original size

Most of us (students) have been there, spending most of our paycheck on the essentials: rent, utilities, credit card balances. And when all is paid and done we have little spending money for food, and we survive on noodles. You may be used to Maruchan Ramen Noodles, as that is what is stocked in most stores and supermarkets, but listen up, (Thai) MAMA brand noodles are *significantly* better than any other of those cheap noodles.Growing up in an exotic childhood, my mom used to serve this to us as kids. Somehow I forgot about this brand when I was in college. In college I only ate the Maruchan ones because they are cheap. Never again. When I found out Amazon stocked these I ordered them right away. Beef is one of their best flavors, with duck, and the clear pho noodles coming in next. If you do a side by side comparison with Maruchan you will notice a big difference in taste. The MAMA noodles will have more flavor, with slightly sturdier noodles that doesn't get mushy as easily.— HOW TO COOK (My method) —• Pour two-ish cups of water into a soup pot.• Place the dry noodles in the water and set it to high heat.• Wait for the water to boil, and check the doneness of your preference with a fork (I like mine slightly al dente like spaghetti, cooked but not mushy).• Turn off heat.• In a bowl pour out all the flavor packets into it with the exception of the spice pack; only add what spice level you can handle.• Pour noodles and some water into bowl and mix. Don't add too much water as that will dilute the flavor. You want just enough water to cover the noodles, and be able to drink some after.— ANOTHER WAY TO EAT —You can also eat these dry. You can do this by:• *Carefully* open up the package.• Take out the flavor packs.• Close the bag by folding the opening in on itself.• Break the dry noodles with your hand into smaller pieces (not too small; you don't want tiny crumbs).• Open the bag and pour the flavoring powder back in the bag (and the spice powder if you wish).• Fold the bag closed again and shake the powder around.• Open up bag and eat them like flavored chips, yums.Yes, I eat and enjoy boxed ramen; I like it in moderation—once a week is okay. These are brilliant noodles that you can buy on Amazon or at a specialty Asian store. Give it a try and you might enjoy these as well. Recommended.

I've tried many brands of Ramen but Mama no matter the flavor is in its own league. The flavors are really nice but the noodles are hands down the best. The noodles never get that gummy texture like some. Mama is really hard to beat. The portion size is just right and only takes a few minutes from start to finish. I like to use a little less water than is called for. Every once in awhile I'll add shrimp, beef or chicken plus some veggies or dried mushrooms to make a real meal. A little bit of Thai chili sauce or chili crisp is nice to bring the heat up a bit too. I love these kind of noodles because there's a lot of flexibility in what you can do with them. Plus they're an inexpensive snack or base for a real meal.

Love this soup.